Guacamole Avocado Sauce Production Line 1-5t/H

The avocado sauce production line handles the entire avocado production process, from washing, peeling, pitting, crushing, blending, seasoning, and mixing to sterilization, filling, and packaging. This highly integrated, automated, and specialized equipment is designed for large-scale production of high-quality avocado jam. Guacamole production line can quickly and reliably transform fresh avocados into a smooth, flavorful, and high-quality avocado jam, making it widely applicable in a variety of production scenarios, including food processing plants and central kitchens in catering companies.
Avocado Sauce Production Line Processing Flow

1.Washing

2.Peeling

3.Pitting

4.Grinding

5.Packaging
- Raw Material Cleaning: Freshly picked avocados first enter the avocado washing machine. Using special features like surfing, flowing water thoroughly removes surface dirt, impurities, and dust, minimizing damage to the fruit and ensuring that the avocados enter the subsequent processing stages clean and tidy.
- Peeling and Pitting: Professional avocado peeling and pitting equipment is used to precisely remove the skin and pit from the avocados. This highly efficient equipment quickly and accurately removes the skin and pit, laying the foundation for subsequent pulp processing.
- Pulp Crushing and Blending: After peeling and pitting, the avocado pulp is fed into a avocado pulping machine, where it is ground into a fine paste. During this process, various seasonings, preservatives, and other ingredients can be precisely added according to the product recipe and thoroughly mixed to achieve the optimal balance of texture and flavor for the avocado sauce.
- Sterilization: Advanced sterilization methods such as high temperature or high pressure are used to rigorously sterilize the evenly blended avocado sauce. This effectively eliminates microorganisms such as bacteria, mold, and yeast, ensuring product safety and extending its shelf life for consumer safety.
- Filling and Sealing: The sterilized avocado sauce is filled while hot into designated containers, such as glass bottles, plastic bottles, cans, or flexible packaging bags. High-precision filling equipment is used during the filling process to ensure the exact amount of each serving. After filling, the containers are immediately sealed to prevent the ingress of air and microorganisms, preserving the freshness and quality of the product.
- Packaging and Warehousing: The sealed products undergo labeling and coding, marking important information such as the product name, specifications, production date, and expiration date. The finished products are then neatly stacked by category and batch and stored in the warehouse, awaiting distribution to the market.
Guacamole Production Line Advantage
- High Efficiency and High Yield: The Guacamole production line utilizes advanced equipment and optimized processes, with hourly production capacities ranging from several hundred kilograms to several tons, customizable to meet your specific needs. This significantly improves production efficiency, meets the delivery needs of large-scale orders, and helps you quickly capture market share.
- Excellent Quality: Strict control begins with raw material selection, ensuring only high-quality, ripe avocados enter the production line. During processing, precise temperature and time control, combined with advanced sterilization technology, maximizes the preservation of the avocado’s nutrients, flavor, and color. The resulting avocado sauce boasts a rich taste and delicate texture, providing consumers with an exceptional eating experience.
- Hygiene and Safety: The entire avocado sauce production line is constructed of food-grade 304 or 316L stainless steel, meeting stringent hygiene standards. The production process is conducted in a fully enclosed environment, effectively preventing external contamination. Furthermore, a comprehensive sterilization system ensures that the product’s microbiological indicators meet national standards, safeguarding consumer health and safety.
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