IQF Avocado Chunks Processing Line

The iqf avocado processing line is an automated production system that integrates cleaning, grading, pitting, dicing, blanching (optional), draining, quick freezing, and packaging. Frozen avocado production line integrates a variety of advanced processing technologies and equipment, and can efficiently complete the entire process from raw material processing to finished product packaging, ensuring the quality and taste of the product.
Iqf Avocado Processing Line Processing Flow

1.Peeling

2.Cutting

3.Washing

4.Water Removal

5.Freezing

5.Packaging
- Core and skin removal: Use a professional avocado core and skin removal machine to efficiently remove the core and skin, and then cut the flesh into uniform blocks. Some equipment can also cut avocados into blocks of different shapes and sizes according to needs.
- Block processing: According to customer needs, avocados are cut into blocks of different specifications by a multifunctional block cutter, with precise size and high efficiency.
- Cleaning: Use professional cleaning equipment to remove surface impurities and residues to ensure the cleanliness of the raw materials.
- Draining and cooling: The blanched avocado blocks are drained to remove excess water and quickly cooled to prepare for the quick freezing process.
- Quick freezing: Using advanced quick freezing technology, the avocado blocks are frozen to low temperatures in a very short time to form tiny ice crystals, which protect the cell structure to the greatest extent and lock in nutrients and moisture.
- Packaging: Different specifications of packaging are carried out according to customer needs. Automatic packaging machines can be used for efficient packaging, weighing and sealing.
Frozen Avocado Production Line Advantage
High-quality preservation: Through quick freezing technology, the temperature of avocado chunks can be reduced to a frozen state in a short time, which maximizes the freshness, nutrients and original flavor of avocados, so that they can still be close to the quality of fresh products after thawing.
Extended shelf life: After frozen processing, avocado chunks are stored at -18℃, and the shelf life can be up to several months, which solves the problem that fresh avocados are difficult to store and easy to rot and deteriorate, reduces losses, and improves the economic benefits of products.
Efficient production: The frozen avocado processing line realizes automated or semi-automated operations, and closely connects the links from cleaning, pitting, cutting to quick freezing and packaging, which greatly improves production efficiency, can meet the needs of large-scale production, and reduce labor costs and labor intensity.
Product diversification: Frozen avocado chunks of different shapes, specifications and packaging can be produced according to market demand, and can be further processed into avocado puree, avocado sauce and other products, enriching the product variety and meeting the tastes and needs of different consumers.
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