The avocado grading line is an intelligent solution developed for large-scale avocado production. This integrated avocado grading system performs optical sorting, weight detection, defect screening, and grade classification, enabling rapid processing of the fruit. Whether for the commercial processing of fresh avocados or the production of high-value-added products such as jams and oils, this line precisely meets the demands. With an output capacity of 1-10 tons per hour, it can also be customized to specific requirements.

Avocado Grading Line Advantages

The avocado grading line adopts an intelligent sorting system, which is based on more than ten indicators such as weight, size, color, sugar acidity, internal decay, etc., and the sorting is accurate.

Multi-channel design (2-8 channels are optional), sorting efficiency is up to 10 tons/hour, and 64-level fine classification is supported to meet the stringent requirements of the high-end market for fruit quality

The fruit damage rate is very low, which significantly improves the commercial fruit rate and realizes fast and effective processing.

Avocado Grading System Core Features

Intelligent sorting: computer vision + weighing sensor technology, accurately identifying deformed fruits, rotten fruits and maturity differences

Multi-scenario adaptation: the avocado grading line is compatible with spherical agricultural products such as avocados, citrus, tomatoes, etc., and supports customized sorting of special-shaped fruits

Turnkey project: Provide one-stop service from process design, equipment customization to installation and commissioning.

Avocado Grading System Application Scenarios

Fresh fruit commercialization processing: direct packaging after cleaning and grading to meet the needs of supermarkets and e-commerce for standardized fruits

Deep processing product line:

Jam/puree: low temperature cooking to retain flavor, suitable for baking and beverage industries.
Avocado oil: cold pressing process to extract high-purity oil, used in food, cosmetics and medicine.
Freeze-dried products: lock in nutrients, extend shelf life, suitable for the healthy snack market.

Cross-industry extension: pomace can be processed into feed or organic fertilizer to achieve zero waste of resources